Experience and quality from harvest to end product
With over 40 years in the abalone industry and managing the whole process from harvesting to finished product, Hot Dog Fisheries has a strong reputation for quality.
Managing its processing operations from the mainland base of Cape Jervis, they are located within easy access to the main fishing grounds and export shipping services. Abalone is hand picked by divers – brought to the surface, shucked, washed and taken ashore for processing.
What nature began – nurturing the abalone in an ideal environment – quality processes maintain. The company follows quality procedures on its fishing craft and its factory is accredited by inspected by independent government inspectors from AQIS (Australian Quarantine Inspection Service).
Handpicked abalone straight from the sea
Hot Dog Fisheries abalone is marketed under the brand, Southern Cape, their Greenlip and IQF Blacklip abalone are in great demand and handpicked by divers from the cool clear waters off the South Australian coastline. These cold unpolluted growing conditions, naturally flushed by strong tidal currents, are perfect for helping the product develop its firm fleshy consistency and superb taste.
Southern Cape products includes canned Greenlip and Blacklip abalone, IQF Greenlip and Blacklip abalone, heat sterilised pouches and abalone shell. These superb products are enjoyed throughout the luxury hotels and restaurants of Asia with exports to China, Hong Kong, Japan, Vietnam, United States and Singapore.